Preheat the oven to 425ºF, toaster oven to 400ºF, or deep-fryer to 375ºF. If using an oven or toaster oven, coat the potatoes in oil and transfer to a baking sheet. Bake until tender, 10 minutes or so in the toaster oven and about 20 minutes in a large oven. Toss the potatoes using a metal spatula halfway through cooking. If using a deep-fryer, add them directly to the hot oil and fry 10 - 15 minutes or until golden brown.
https://glutenfreerecipebox.com/parmesan-garlic-truffle-fries/