Go Back
Print
Smaller
Normal
Larger
Print
Gluten Free Flour Mix Without Xanthan Gum (Gum-Free)
Make gluten free baking healthier by using a gluten free flour mix without xanthan gum. It's gum-free! This recipe replaces all purpose flour.
Course
Ingredient
Cuisine
American
Ingredient Keyword
apple pectin, psyllium husk powder, superfine brown rice flour, superfine white rice flour
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
cups
Ingredients
3
cups
superfine white rice flour
not "sweet" rice flour (or 2 cups white and 1 cup brown rice flour)
1-1/8
cups
potato starch
not potato flour (or cornstarch, if potato intolerant)
1/4
cup
+ 2 tablespoons tapioca flour
or cornstarch
2-1/2
teaspoons
apple pectin
2-1/2
teaspoons
psyllium husk powder
Instructions
Sift together all of the above ingredients and store in an air-tight container. For long storage, store in the freezer.