Frost and fill your cakes with this delicious and more flavorful than ever
whipped chocolate ganache frosting. Also, serve as a mousse or freeze like ice
cream.
If you wish to frost and fill a 10-inch cake, please double the recipe.
I made a single recipe, which I used for the filling. Then, I made a separate batch later on, which I used to seal the cake before covering with gluten free fondant.
https://glutenfreerecipebox.com/whipped-chocolate-ganache-frosting/