Garnish with small chopped cucumbers and either parsley or cilantro. Great additions are sour cream or Greek yogurt.
*To seed cucumbers, slice in half. Then, using a spoon turned backwards, scrape the seeds out down the center and discard.
Thinning Once Chilled:
When the soup chills, it may thicken. If you wish to thin it out, stir in a little water or even gluten free chicken broth.
Mexican: Use all cilantro without any parsley and season with a little ground cumin and a little crushed oregano.
Italian: Substitute the cilantro and parsley with fresh basil leaves and season with a little Italian seasoning (rosemary, thyme, marjoram, sage, and oregano.