A nutty-tasting gluten free nut free low carb bread that you can use for sandwiches or toast.
*Egg Substitute: Replace each egg with 2 tablespoons liquid from a can of cannellini beans and 1 tablespoon fat (butter, bacon grease, dairy-free margarine, etc.)
**You can also use half brown rice protein powder and pea protein powder. Combined, the two proteins create a complete protein. A complete protein provides your body with all of the necessary amino acids it needs. This is similar to whey protein but dairy-free.
https://glutenfreerecipebox.com/nut-free-low-carb-bread-gluten-free/