Combine melted margarine, 1 tablespoon sage, and 1/4
teaspoon salt; baste on top of the bread.
Butter the toasted bread and turn them over. Broil until the
tops are crisp, about 1 minute. Browning the toast adds flavor.
Remove from oven and butter the other side; set the pan on a
wire rack to cool.
https://glutenfreerecipebox.com/gluten-free-turkey-stuffing-recipe-sourdough/