In a saucepan, add the brown rice syrup, almond butter, and oil. Cook over medium-high heat, stirring often until the mixture reaches 235°F. Remove from heat, stir in the vanilla and transfer to the skillet of oatmeal-nut mixture. Quickly stir together until all of the ingredients are coated and transfer to the prepared baking dish. Using a silicone/rubber spatula, press into the dish to create an even layer.
*Nut-Free Version:
Substitute 3/4 cup additional oatmeal + 3/4 cup seeds of your choosing. A wonderful addition is about 1/2 cup of sprouted hemp seeds. I get mine from Amazon. Because you're adding additional oatmeal, be sure to add about 2 tablespoons each of almond butter and brown rice syrup.
https://glutenfreerecipebox.com/chewy-no-bake-gluten-free-granola-bars/