Combine the biscuick with the sugar and salt; set aside.
*To Make Egg-Free:
You can either use your favorite brand of egg-replacer or 1 tablespoon fat of choice (like refined coconut oil or hydrogentated palm oil - they're both closest to butter without a coconut flavor) and 2 tablespoons liquid from a can of cannellini beans.
https://glutenfreerecipebox.com/gluten-free-dairy-free-biscuits/