Remove from the oven and add the chocolate chips to the top of the bars as soon as they come out of the oven. Spread the.chocolate using a silicone;rubber spatula. Then, set aside to cool in a wire rack for at least 10 minutes.
Refrigerate, uncovered, for 50 – 60 minutes or until the chocolate is completely set.
*I used a Canadian brand of sweetened condensed milk that was 300 g (by weight), which is equal to about 1 cup plus 2 tablespoons. In the United States, most brands of sweetened condensed milk are available in 14-ounce cans.
https://glutenfreerecipebox.com/gluten-free-skor-squares-toffee-bars/