These gluten free chocolate chip oatmeal cookies will be everyone’s favorite, gluten free or not! Walnuts and peanut butter chips put them over the top!
*I used cornstarch instead of tapioca flour in the flour blend recipe.
You can easily replace some of the walnuts with rehydrated raisins. If your raisins are too dry, cover the raisins with water and microwave until hot and allow them to soak for 5 minutes or until soft. Drain and pat dry with paper towels.