Make your own dairy free Parmesan cheese that is healthier than its dairy counterpart yet tastes delicious and cheesy too!
Add the both nuts to you chopping board and mince until you have 3 tablespoons roasted cashews and 2 tablespoons walnuts. Alternatively, you can add them both to a grinder that is not use for coffee. Do not over-process or you will make nut butter instead.
https://glutenfreerecipebox.com/dairy-free-parmesan-cheese-recipe/