Boost your antioxidants by using coconut oil and milk to make delicious gluten and dairy free chocolate chip oatmeal cookies without any added starch.
Add the sugars to the bowl of your mixer fitted with the paddle attachment and top with the melted coconut oil and coconut milk. Also add the vanilla at this time if using turbinado and/or organic sugar. Mix on medium speed until most of the sugar breaks down, about 5 minutes (or longer for organic or turbinado) in a 350-watt stand mixer or longer for less powered mixers, scraping down the bowl as needed.
** Flour Blend: I used Jovial’s flour mix (which has been discontinued) not the homemade recipe. However, they still make their whole grain gluten free pastry flour mix.