This gluten free empanada is a savory pie-like pastry filled with a flavorful cheese-onion-pepper filling.
In a large skillet, add oil and heat.
In a bowl, add all dry ingredients together and whisk thoroughly.
For a sugar-free recipe, substitute the balsamic vinegar with your favorite vinegar: apple cider, white or wine. I wouldn't suggest rice vinegar unless making an Asian style filling. When making full size empanadas, pick them up with a wide knife to place them on the baking sheet.