Serve this cream of millet made from millet flour or ground millet and serve it plain or with fruit, granola, and/or nuts.
In a cold saucepan, whisk together the water, coconut milk, millet flour, and any powdered sweetener, if using.
Cook over medium-high heat until thick and creamy. (Add additional liquid if you prefer it thinner. Cook longer if you prefer it thicker.)
Remove from heat and stir in vanilla and any liquid sweetener, if using.
You can also cook cream of millet in the microwave, but be sure to stir in between to avoid lumps.
If you have a juicer, boost your breakfast nutrition with freshly squeezed vegetable and fruit juice.