Similar to popovers, this Gluten Free Yorkshire Pudding Recipe consists of the typical ingredients of flour, milk, and eggs, but in addition, 1/4 cup rendered fat (beef, bacon, or other pork fat) to make a rich and delicious side dish.
3/4cupwhole milk(or dairy-free substitute or 1 teaspoon additional fat + enough water to make 3/4 cup)
2/3cupCarla's Gluten Free All-Purpose Flour Blendsee above link
1/2teaspoonsalt
1/4cuprendered fatfrom beef, pork (or butter or oil)
Instructions
Preheat the oven to 400°F.
In a medium-size bowl, whisk together the eggs, milk, flour, and salt, just long enough to combine; set aside for 30 minutes.
Add 1 teaspoon of fat (gluten free bacon fat is my favorite) to each cup of a 12-cup muffin pan. Place in the preheated oven for 5 to 7 minutes (the heavier your pan, the longer it needs to heat).
Remove the pan from the oven and distribute the dough evenly among the cups and return to the oven; bake for 10 to 12 minutes, or until the dough puffs up and turns golden brown.