Fluffy gluten free banana oat pancakes that are full of healthy ingredients without sacrificing on texture or flavor. Free of dairy, egg, sugar, gum, and added starch.
Preheat a 12-inch skillet over medium-high heat.
In a small bowl, whisk together using a fork, the oat flour, baking powder, baking soda, and salt.
In a separate shallow bowl, mash the bananas using a fork. Stir in the milk, oil, vinegar, stevia (if using), and vanilla.
Add 1 teaspoon oil to the skillet and swirl it around. Add three 1/4 cupfuls of batter to the skillet. Fry for about 4 minutes; turn them over and fry for about another 3 minutes. Add the remaining teaspoon of oil and repeat with the remaining batter.
Keep the first batch in a warm oven. Serve immediately plain, with fruit, or topped with pure maple syrup (or honey, which is not vegan).
*If you prefer to omit the stevia, you can replace it with 1 teaspoon of sugar. However, no sweetener is required if you plan on topping your pancake with maple syrup or confectioners' sugar.
https://glutenfreerecipebox.com/gluten-free-banana-oat-pancakes/