Add the remaining ingredients (dairy-free milk, nutritional yeast, cashew butter, tomato paste, smoked paprika, onion powder, garlic powder, and salt and puree until smooth.
*You can also use peeled, cubed, boiled, and mashed Yukon (gold flesh) potatoes for a creamy consistency, but squash is healthier. You can even try using half of each. Potatoes especially work well for those without a blender.
**Omit tomato paste for nightshade-free.
https://glutenfreerecipebox.com/vegan-nacho-sauce-gluten-and-dairy-free/