The best gluten free dairy free puff pastry recipe I have ever made or had! It's taken me years of experimentation to achieve this result! So worth it!
Feel free to multiply the ingredients as needed to make a larger quantity. You can see the large batch dairy version here.
For Puffier Dough:
*If you are a veteran baker and can pound out and roll dough quickly, feel free to add a little additional baking powder for a high rise. Be sure to only use baking powder if you are going to use the dough the same day. However, if you're not very good at working with such dough or this is your first time making homemade puff pastry, stick with the amount listed. The more you add, the more little holes the dough creates while you're working with it.
How to Make Puffy Pastries:
Preheating your pan will always result in a higher puffed pastry or any baked good for that matter. Adding a pinch of baking powder (not baking soda) also aids in puffiness.
https://glutenfreerecipebox.com/gluten-free-dairy-free-puff-pastry-recipe-allergen-free-small-batch/