Using a bread machine with a gluten free setting, follow the manufacturer's instructions. (I use setting number 10 for gluten free.) This batter needs a little help in mixing at the start of the mixnig cycle. Using a silicone spatula, scrape the bottom and sides of the bread machine bowl to get the dough going. Then, allow the bread machine to do the rest.
Immediately remove from the pan and cool completely on a wire rack, 2 hours. Slice and store as described in the above instructions. Store as directed above in the bread machine recipe.
https://glutenfreerecipebox.com/gluten-free-rosemary-sandwich-bread/