Make any flavor of this Winks Frozen Desserts copycat recipe you desire using this basic recipe. Imagine a half-cup serving at about 25 calories or…eat the entire pint at about 100 calories!
In a medium-sized saucepan, whisk together the inulin, pea protein, flaxseed meal, erythritol, guar gum, monk fruit powder, and turmeric, if using.
Remove from the heat; whisk in the stevia and flavoring(s) of choice, e.g., banana extract and walnut oil, if using. Then, stir in the baking soda.
Set aside to cool. Transfer to an airtight container. Freeze; stir every 30 minutes scraping the sides of the container, until frozen. (If you don't have time to stir, that's okay. You do, however, end up with a better dessert if you stir it.
Cover the top of the mixture, directly on top of the desert, with parchment or wax paper to prevent ice crystals from forming. Cover and freeze until ready to serve.
*Each flavor of Lorann Oils is different in potency. As an example, using 1-1/2 teaspoons of Lorann Oils Super Strength Peach Flavoring is perfect for 1/2 gallon of dessert. However, if you use too much, it will create a bitter flavor.
**2 teaspoons walnut oil contains 88 calories and 56g total fat.
https://glutenfreerecipebox.com/wink-frozen-desserts-copycat-recipe-no-machine/