Light, crisp-edged and bottom gluten free oatmeal chocolate chip cookies, and walnuts, if desired. All of this, with added starch or gum.
Add the walnuts, if using, and gently fold into the dough on low speed. (Alternatively, set them aside and add them to the tops of the raw dough to show guests that they contain nuts.)
https://glutenfreerecipebox.com/gluten-free-chocolate-chip-oatmeal-cookies-with-cinnamon-using-ryze/