*I used 1/4 cup Plain 4C Gluten Free Bread Crumbs plus 1/4 cup breadcrumbs leftover from slicing homemade made. I used my coffee grinder to finely grind them.
**I accidentally overbeat the egg whites. So, I added an additional 1/2 egg white to soften them and beat it on medium speed until incorporated. Therefore, I really added 6 yolks and 6-1/2 whites.