Onto a sheet of parchment paper dusted with cornmeal or rice flour, roll out one half of the dough as thin as possible into a circle, about 12-1/2 inches.
Remove from the oven and baste the edges with melted butter if you wish softer crust edges. Then, allow the pizza to cool for a total of 4 minutes. Slice and serve. Cover and refrigerate leftovers or freeze for longer storage.
Repeat with remaining dough or wrap well and freeze. When ready to use the dough, defrost to room temperature and make your pizza as instructed.
Substitute the two eggs in the crust with 1/4 cup liquid from the can of cannellini beans and 2 tablespoons butter or margarine.