1(14-ounce) can full-fat coconut milk(Thai Kitchen)
Sweetener of choiceI used 1 tablespoon brown rice syrup - Lundberg's and 20 drops liquid stevia (Trader Joe's Organic
1/2teaspoonpure almond extract
Whisk together the coconut milk, arrowroot powder, and matcha powder in a cold saucepan. Bring to a boil over medium heat stirring frequently. Cook for 2 minutes more, stirring constantly, and until thick.
Pour into three ramekins and bring to room temperature. Cover directly over the pudding and refrigerate to chill. Serve with shavings of dark chocolate or as desired.