*You may replace the 1/2 red bell pepper with 1/2 (15-ounce) can of drained stewed tomatoes or whole, cut up.
**You may replace the water and chicken base with gluten free chicken broth. You can also replace the chicken base with tamarind paste if desired but use water as well.
***Tamarind also makes an excellent replacement for Worcestershire sauce.
https://glutenfreerecipebox.com/gluten-free-mole-sauce-without-tomatoes/