*Traditional Version Using Fresh Cherries:
In a 12-inch skillet, whisk together 1/2 cup brown sugar (or demerara/natural) and 1 tablespoon arrowroot powder. Pour in the 1/2 cup juice and stir until sugar dissolves. Add fresh cherries or gluten free maraschino cherries and continue with the flambe step.
*****Allergens in this recipe will vary depending upon the pie filling brand that you use.*****
https://glutenfreerecipebox.com/easy-gluten-free-cherries-jubilee-classic-or-rocky-road/