1-1/2teaspoonsBetter Than Bouillon "Organic only" Reduced-Sodium Beef Base
1-1/2teaspoonsgranulated sugar
1/4teaspoongarlic powder
Salt & black pepperto taste
4drops Kitchen Bouquetor Gravy Master
Instructions
Preheat a 3-quart saucepan with oil. Add the turkey and break apart using a spatula. Cook until the meat is no longer pink.
Add the onion and saute for about 5 minutes until tender and slightly translucent.
Add the garlic and saute an additional minute.
Add the remaining ingredients, and stir. Simmer on medium-low heat for 1 hour 30 minutes, adjusting the heat as necessary to prevent sticking; stirring every 20 minutes or so, depending upon you saucepan. You just want to prevent sticking and promote even cooking.
As the water evaporates, add additional water, when and if necessary.