Transfer to the bowl of your bread machine and run for about 3 hours. (On my machine, I use the gluten free setting, which takes 3 hours.) If your machine has a choice of crust color, use light.
*You can also use half brown rice protein powder and pea protein powder. Combined, the two proteins create a complete protein. A complete protein provides your body with all of the necessary amino acids your needs. Initially, I used fava bean flour, which is not nearly as potent as in flavor as garbanzo bean flour and it didn't have that bitter-bean flavor. However, Bob's Red Mill has discontinued fava bean flour.
For Oven Version:
Add 1-1/2 teaspoons baking powder and bake in a preheated 350 degree F oven for 1 hour.