Pour in the beer mixture, oil, and egg. Mix on medium speed until thoroughly combined, 1 - 2 minutes.
Serve as sandwich bread, pizza dough, soft breadsticks for dipping. and snacking bread.
*I usually use active dry yeast for a double-rise dough. However, instant yeast rises faster.
**I like to warm the oil in 5-second increments in the microwave for 15 - 20 seconds and add a sprig or two of fresh rosemary and allow it to steep for at least a few minutes to infuse the oil with the rosemary.
To make caramelized onion, melt 2-1/2 tablespoons of unsalted butter in a large skillet over medium-high heat. Add the onions and sprinkle with salt; stir often. Once the onions brown just a little, lower the heat to medium-low, stirring often and saute for 15 - 30 minutes or until golden.