*Depending upon the size of your salmon, you want to make 3 times the recipe so that you can cut out strips to create a crisscross pattern. Traditional wellington is scored in a crisscross pattern.
If you have more vegetables than you’ll need to cover the top of the salmon, you may add what remains to the pastry dough prior to placing the salmon on the dough. Then, cover the vegetables with the salmon, topping with more vegetables.
https://glutenfreerecipebox.com/gluten-free-salmon-wellington/