When you cannot achieve the texture you desire in a homemade gluten free wrap, use Expandex. This recipe 's color comes from beet powder which is healthy and beautiful.
Pick up the plastic wrap with the rolled dough, and while over the skillet, gently peel away the plastic wrap, leaving the tortilla in your hand.
Plop the rolled dough into the skillet and cook approximately 30 seconds on each side or until you see bits of golden brown.
https://glutenfreerecipebox.com/gluten-free-beetroot-wraps-recipe/