When you want to add amazing flavor to a plain salad, make and serve this homemade Parmesan dressing recipe. It will keep your guests guessing and happy.
mayonnaise, Parmesan cheese
-1/2 cup mayonnaiseSee homemade link above
2tablespoonssimple syruprecipe link above
1tablespoonfresh lemon juice
1tablespoonlarge flake nutritional yeast
1/4teaspoondried rosemarycrush between hands
1/8teaspoondried thymecrushed between hands
1/8teaspoondried oreganocrushed between hands
1/8teaspoondried basilcrushed between hands
1/8teaspoonwhite ground pepper
1/4cupgrated Parmesan cheeseor more to your liking, up to 1/2 cup)
If you’re making homemade mayonnaise, do so using the above link.
Place the mayonnaise into a medium-sized bowl. Add water, simple syrup, lemon juice, and cashew butter. Cream everything together using a handheld/immersion blender.
Evenly distribute the nutritional yeast, lactic acid, garlic powder, salt, xanthan gum, rosemary, thyme, oregano, basil, and white pepper. Using the handheld blender, combine the dry ingredients into the wet.
Add the Parmesan cheese and blend until thoroughly combined.
Taste test and season again to your liking. If anything is too strong, just water it down by adding more water and gum to meet your desired thickness and season to taste.
Transfer to a clean empty mayonnaise or ketchup bottle or similar container. Cover and refrigerate until ready to use.
Serve on individual salads or try adding a little bit to the bottom of a large bowl along with a little oil or water, mix together, add salad, and toss until everything is lightly coated.