When you want a special treat to serve your guests, family, or friends, make this delicious and perfectly textured gluten free cinnamon roll bundt cake. It’s something everyone can enjoy.
2recipes Gluten Free Cinnamon Raisin Rolls without the raisinsif desired
Instructions
Oil a bundt or angel food cake pan; set aside.
Make a double batch of dough as described in the above link for cinnamon raisin rolls. Divide the dough in two and make one cinnamon roll log. Transfer to the pan, close to the center.
Make another cinnamon roll log, but roll it out so that is double the length and half of the width so that is super long. Transfer this log to the outer portion of the pan. If it is raised a little higher than the rest, that’s okay.
Set the pan aside to rise in an 80°F environment for 30 minutes or until the dough fills the pan and is puffy. While rising, preheat the oven to 400°F with a rack in the center of the oven. Once the dough rises, place the pan on the center shelf of your oven. Bake 25 minutes or until the dough springs back when lightly touched.
Remove from the oven and transfer to a wire rack to cool 10 minutes. If using a removable bottom angel food cake pan, remove the cake along with the bottom using a potholder on the center piece.
Make the glaze, if using, as described in the recipe link. Spread on the top of the rolls and allow to drip down the sides, or not.