Once the chocolate melts, add the marshmallows and microwave
on Power No. 5, stopping and stirring every 80 seconds for 5 – 7 minutes or until
the marshmallows melt. If you don’t mind some small bits of marshmallow left
that are not melted, feel free to stop when you’re ready.
*Kirkland brand of chocolate chips are no longer dairy free unless your store is carrying the older verion in the white bag. The new bag is mostly red.
https://glutenfreerecipebox.com/chocolate-ganache-marshmallow-frosting-filling/