Whether it’s a special occasion or just a normal day, gluten
free peanut butter s’mores will be enjoyed by chocolate, peanut butter, and
even rocky road lovers.
Make the full recipe of Chocolate Marshmallow Ganache as instructed in the above link. Once the marshmallows melt, pour the mixture on top of the cooled cookie crust. Allow the mixture to cool in the refrigerator until fully set, about 8 hours.
*Each egg may be replaced by 2 tablespoon liquid from a can of cannellini beans and 1 tablespoon additional butter, margarine, or coconut oil.
**Enjoy Life chocolate chips are dairy-free. Allergens vary depending on what brand of chocolate you use. The new red bags of Costco's Kirkland semi-sweet chocolate chips are no longer dairy-free. However, the older version, in the white bags are still dairy-free.
https://glutenfreerecipebox.com/microwave-gluten-free-peanut-butter-smores-bars/