Add the sausage, bacon, broth, sautéed vegetables, chili powder, oregano, paprika, and salt. Simmer for 2 – 3 hours, adding additional water (not broth), or until the beans are tender. Stir occasionally, breaking apart the turkey. Towards the end of cooking, smash some of the beans on the side of the saucepan using the back of a spoon, which helps thicken the sauce.
*Better Than Bouillon Organic Reduced-Sodium Beef Base is gluten-free. Not all varieties of this brand are gluten free and their ingredients change frequently. So, read labels carefully. They are available online at Walmart.com, Amazon.com, and eBay.com.
https://glutenfreerecipebox.com/black-bean-turkey-chili-with-beef-flavor/