VARIATIONS:
Chocolate Mint:
To make that famous "Girls Scouts Thin Mint" flavor, replace the vanilla extrat with 16 drops of mint extract per cup of chocolate chips.
Holiday Version:
Immediately after dipping in chocolate and placing the cookies on the baking sheet, sprinkle the tops with crushed gluten-free candy canes.
Easter Version:
Place a pastel-colored egg in the center of each cookie.
https://glutenfreerecipebox.com/crunchy-gluten-free-fudge-marshmallow-cookies/