The best gluten free fruit cake recipe with unexpected mild fall flavors but strong fruit and nut flavors from unexpected sources. Over the top, I tell you!
If desired, when you’re ready to serve, make the cream cheese frosting, thinned out with heavy cream or full-fat coconut milk until it reaches a pouring consistency. Pour on top and allow to set. Decorate as desired such as pictured, using fresh rosemary and cranberries.
*My source for gluten free candied fruit is nuts.com.
**For Egg-Free:
Replace the eggs with 6 tablespoons liquid from a can of cannellini beans and 3 additional tablespoons butter or margarine.
***Zest = bright yellow or bright orange peel only, NOT the light/white portion of under the skin.
https://glutenfreerecipebox.com/best-gluten-free-fruit-cake-recipe/