The perfect gluten free scalloped potatoes recipe using one simple gluten free flour, no mixes or blends needed.
Butter a 10 x 10 x 5, 11 x 7 x 2, or 13 x 9 x 2 casserole dish; set aside.
Layer one-third of the potatoes in the casserole dish and pour one-third of the sauce over the top. Repeat two more times. Sprinkle the top with paprika. Bake for 20 minutes, uncovered. Increase heat to 4000°F and bake for an additional 10 minutes or until brown on the top.
Allow to cool a few minutes prior to serving.