Variations:
*Dairy-Free:
For dairy-free/vegan, use your favorite cheese + nutritional yeast. Also, you can stir a little cashew butter into the oil for a boost of cheese flavor.
Thyme:
For Thanksgiving, during the holidays, or when you’re serving something like rosemary chicken, mix in about 1//8 teaspoon ground thyme to the breadcrumbs.
https://glutenfreerecipebox.com/baked-cauliflower-with-cheese-and-breadcrumbs-gluten-free-or-not/