Once the onion is tender, add the rice, pour in the broth, and stir in the raisins and salt. Bring to a boil, reduce heat to low, and cover. Simmer for 20 minutes. Remove from the heat and allow to rest for 10 minutes or until all water is absorbed.
The coconut oil creates a creamy texture. If you do not like sticky or creamy rice, reduce the oil.
Top with chopped pecans for additional antioxidants or slice almonds. To add even more flavor, if using almonds, toast them in a preheated, ungreased skillet, over medium-hight heat, until golden brown, about 5 minutes, while frequently stirring.
https://glutenfreerecipebox.com/ginger-apricot-jasmine-rice/