Immediately remove from the pan and transfer to a wire rack to cool completely.
Slice using an electric slicer, electric knife, or serrated knife.
*To Make Egg-Free:
Replace each egg yolk with 3 tablespoons fat of choice like cream or full-fat coconut oil or full-fat coconut milk. Replace each egg white with 2 tablespoon liquid from a can of mildly flavored white beans like white kidney/cannellini beans.
https://glutenfreerecipebox.com/three-bakers-whole-grain-5-seed-bread-copycat-recipe/