Whether you're on a budget or just want a stone ground corn flavor to your breading or both, this easy recipe will get you there. Your breaded foods will turn out crisper too!
Course
Lunch, Main Dish
Cuisine
American, Southern
Ingredient Keyword
corn tortillas
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4enough to cover 4 breast halves
Ingredients
8gluten free 100% corn tortillasfrom Costco
Saltto taste
Gluten free oil spray
Instructions
Preheat the oven to 275ºF with a shelf in the center.
Using kitchen scissors or a knife, cut/slice the tortillas in strips and then in tiny squares/rectangles. Over a baking sheet, rub them between your hands so that half of them crumbles. Spray them with oil and bake for 15 minutes.
Add the toasted tortillas to the bowl of a food processor. Add salt and run process them about 2 minutes or until them finely ground.