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Microwave Fried Potatoes
When you’re in a rush or just want great-tasting potatoes like now, make these delicious microwave fried potatoes.
Course
Lunch, Side Dish, Snack
Cuisine
American
Ingredient Keyword
mashed potatoes, olive oil
Prep Time
3
minutes
Cook Time
4
minutes
Servings
1
Ingredients
1
russet potato
peeled and extra-thinly slice
1-1/2
teaspoons
extra-light in flavor olive oil
or as needed
Salt and pepper
to taste
Instructions
Add potatoes to a bowl, drizzle with olive oil, and toss to evenly coat. Season with salt and pepper to taste.
Transfer to a sheet of parchment paper and microwave for 3 minutes on high, turn over, and microwave for an additional 1 minute.
Serve immediately or set aside while you cook another batch. Then reheat them all together on low temperature in the microwave until warm.