Stir in the vodka or rum and a little cherry flavoring. Go light on the flavoring as it is extremely potent.
Store in a jar or empty alcohol bottle and allow the ingredients to marry for several days. However, if you're in a pinch, go ahead and use it without resting. Use to flavor and add additional sweetness to homemade whipped cream, add to crushed ice to make an adult snow cone, shake chilled liqueur with ice and serve as an after-dinner drink along with or for dessert.
*If prefer to omit the cherry emulsion by LorAnn Oils, use 1-1/2 cups cherry juice and reduce it to about 3/4 cup.
https://glutenfreerecipebox.com/homemade-cherry-liqueur-gluten-free/