Hello and welcome to Gluten Free Recipe Box, a gluten free recipes blog. not only sharing gluten free recipes, but celiac disease – gluten intolerance – and gluten sensitivity resources and information; and hosting gluten free giveaways! This page explains what this blog is about, Carla’s short bio, what you may find on this site and monthly statistics such as pageviews, etc. If something you’d like to know is not on here, just ask, using the Contact form.
GLUTEN FREE RECIPES
You will find that we only publish gluten free recipes. Under our Recipes tab at the top of the page, you’ll find such recipes as dairy-free, casein-free, sugar-free, etc. All ingredients are gluten-free at time of posting and noted as such, but always check your labels to make sure! We will continue to add recipes. Please let us know if you are looking for a specific gluten-free recipe. You can also check the Recipe Forum, as we post links to interesting recipes we come across that you may enjoy.
CARLA SPACHER, FOUNDER
Carla Spacher is the founder of Gluten Free Recipe Box and the owner and President of Carla’s Gluten Free, a consulting firm where she consults individuals, as well as, retail and wholesale businesses, and restaurants. In addition, she is a member of the Gluten Intolerance Group of North America and the National Association of Professional Women.
She hosted and produced the gluten-free online radio show, Carla’s Cooking, where you may listen to archived shows to learn about how to make your gluten free recipes better by learning about gluten free ingredients and more.
Due to the demand, Carla has recently begun consulting other gluten-free bloggers and professionals in social media, blog/website writing and SEO (Search Engine Optimization).
Her goal is to share her gluten free recipes, her knowledge of gluten free cooking and baking, as well as celiac disease, gluten intolerance and gluten sensitivity research to make living a gluten-free life easier and appetizing for all.
Carla recently was added to the Tom Cruise Twitter A-Listers. She is honored.
Should you have a recipe you are struggling to convert into a gluten-free recipe, please email her by sending her a short message along with the original recipe via the Contact Form.
For statics regarding this site please scroll to the bottom of this page.
NEWSLETTER
We offer a newsletters to those who prefer not to have daily posts delivered, clogging up their email account. Our newsletter is sent out almost every Thursday evening. To sign up for our newsletter go to the navigation bar on the left side of our home page, “Join Our Email List”, so you never miss out on a gluten free recipe. If you prefer a daily feed, just subscribe to our RSS Post feed in the upper right corner of our page.
FORUMS
Our forums are open for comments, questions and advice. If you are not familiar with a forum, all you have to do is register at our Forum page. You will then be able to post to any of the forums. See instructions on how to register on our FAQ page.
Have a gluten free recipe that you wish to share? Use the “Share Your Recipes” forum!
If a category is not clear to you, see the descriptions of each forum on our Forum page.
GUEST CONTRIBUTORS
Professionals and authors contribute monthly articles and/or share gluten free recipes on this gluten free blog. You may check out their bios on our Contributors page.
COMMENTS
Comments left on this site are not only welcome, but encouraged. We are all about communication! The more we communicate the more we help each other. All comments are moderated. We reserve the right to delete links. The search engines love related sites. So, if you have a site or blog of your own about gluten free recipes, cooking, celiac disease, etc. please leave your link when you leave a comment!
All comments containing information not related to the post or recipe will marked as spam, e.g., a comment left for a recipe, “Great article!”. Such comments are left by those wishing to leave their website link and not contribute to our community. I hope you all understand.
MANUFACTURERS
For those manufacturers wishing us to do a review of your product(s), please use the Contact form on this site to communicate.
New requirements and what you should know:
- Your product(s) need to be ELISA or otherwise tested whether made in a gluten-free facility or on gluten-free lines; or certified gluten-free.
- Giveaway prizes should be at least $30 or more, which will run for 2 weeks.
- Prizes valued at $60 or more will run for one month.
GOOGLE STATS
April 2012
Visits: 33,111
Unique Visitors: 26,922
Pageviews: 125,630
Pages/Visit: 3.79
Avg. Visit Duration: 00:01:53
Bounce Rate: 1.14%
% New Visits: 75.10%
Incoming Links: 24,748 on 565 domains
U.S. Visitors: 96.32%
OTHER STATS
Page Authority: 45 – with specific page authority rankings as high as 92
Domain Authority: 36
SOCIAL MEDIA
Facebook - Carla’s Friends: 4,638
Facebook Fans of “Gluten Free Carla”: 4,778
Twitter Followers of @GFrecipebox: 1,038
Twitter Followers @carlaspacher: 215
Pinterest Followers of /glutenfreefood: 673
NEWSLETTER SUBSCRIBERS: 1,246
ADVERTISING BY GFRB: Facebook advertising is currently in progress the month of May.
FORUM MEMBERS: 1,252
Carla Spacher is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
THANK YOU!
Thank you for taking the time to read this information. We hope you will become active in our community and come back again for a visit soon!
Best regards,
Carla Spacher
