Hello and welcome to Gluten Free Recipe Box, a gluten free recipes blog. not only sharing gluten free recipes, but celiac disease – gluten intolerance – and gluten sensitivity resources and information; and hosting gluten free giveaways!
GLUTEN FREE RECIPES
You will find that we only publish gluten free recipes. Under our Recipes tab at the top of the page, you’ll find such recipes as dairy-free, casein-free, sugar-free, etc. All ingredients are gluten-free at time of posting and noted as such, but always check your labels to make sure! We will continue to add recipes. Please let us know if you are looking for a specific gluten-free recipe. You can also check the Recipe Forum, as we post links to interesting recipes we come across that you may enjoy.
CARLA SPACHER, FOUNDER
Carla Spacher is the founder of Gluten Free Recipe Box and the owner and President of Carla’s Gluten Free, a consulting firm where she consults individuals, as well as, retail and wholesale businesses, and restaurants. In addition, she is a member of the Gluten Intolerance Group of North America and the National Association of Professional Women.
She hosted and produced the gluten-free online radio show, Carla’s Cooking, where you may listen to archived shows to learn about how to make your gluten free recipes better by learning about gluten free ingredients and more.
Due to the demand, Carla has recently began consulting other gluten-free bloggers and professionals in social media, blog/website writing and SEO (Search Engine Optimization).
Her goal is to share her gluten free recipes, her knowledge of gluten free cooking and baking, as well as celiac disease, gluten intolerance and gluten sensitivity to make living a gluten-free life easier and appetizing for all.
Carla recently was added to the Tom Cruise Twitter A-Listers. She is very honored!
Should you have a recipe you are struggling to convert into a gluten-free recipe, please email her by sending her a short message along with the original recipe via the Contact Form.
NEWSLETTER
We offer a newsletters to those who prefer not to have daily posts delivered, clogging up their email account. Our newsletter is sent out almost every Thursday evening. To sign up for our newsletter go to the navigation bar on the left side of our home page, “Join Our Email List”, so you never miss out on a gluten free recipe. If you prefer a daily feed, just subscribe to our RSS Post feed in the upper right corner of our page.
FORUMS
Our forums are open for comments, questions and advice. If you are not familiar with a forum, all you have to do is register at our Forum page. You will then be able to post to any of the forums. See instructions on how to register on our FAQ page.
Have a gluten free recipe that you wish to share? Use the “Share Your Recipes” forum!
If a category below is not clear to you, see the descriptions of each forum on our Forum page.
FORUM CATEGORIES:
- Gluten-free Restaurants
- Share and find recipes or links to recipes others have found useful.
- Gluten-free kids recipes and more!
- Gluten-free recipe contests
- Q&A Cooking Tips
- Hidden Sources of Gluten
- Ingredients
- Deals & Coupons
- Gluten-Free Products
- Gluten-Free Giveaways
- Celiac Disease
GUEST CONTRIBUTORS
Professionals and authors contribute monthly articles and/or share gluten free recipes on this gluten free blog. You may check out their bios on our Contributors page.
COMMENTS
Comments left on this site are not only welcome, but encouraged. We are all about communication! The more we communicate the more we help each other. All comments are moderated. We reserve the right to delete links. The search engines love related sites. So, if you have a site or blog of your own about gluten free recipes, cooking, celiac disease, etc. please leave your link when you leave a comment!
All comments containing information not related to the post or recipe will marked as spam, e.g., a comment left for a recipe, “Great article!”. Such comments are left by those wishing to leave their website link and not contribute to our community. I hope you all understand.
MANUFACTURERS
For those manufacturers wishing us to do a review of your product(s), please use the Contact form on this site to communicate.
New requirements and what you should know:
- Your product(s) need to be ELISA or otherwise tested whether made in a gluten-free facility or on gluten-free lines; or certified gluten-free.
- Giveaway prizes should be at least $30 or more, which will run for 2 weeks.
- Prizes valued at $60 or more will run for one month.
THANK YOU!
Thank you for taking the time to read this information. We hope you will become active in our community and come back again for a visit soon!
Best regards,
Carla Spacher
