Roasted Potato Wedges – The Best Ever!

Potato Wedges

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I have to admit that these roasted potato wedges taste more like potato skins than a side dish, but how great is that? This recipe doesn’t contain as much cheese as potato skins yet contain so much flavor. They are also naturally gluten free. These potato wedges make great appetizers served plain or with sour cream and as a side dish for breakfast, lunch, or dinner.

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Bfree Sweet Potato Wraps Copycat Recipe (Gluten Free)

Gluten Free Sweet Potato Wrap

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BFree makes gluten free sweet potato wraps that contains a ton of ingredients. I just happen to have most of them on hand. So, when I heard they were good, I had to develop a recipe for them. They are so flexible, yet not gummy, that you won’t believe they’re gluten free. This Bfree sweet potato wraps copy

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Gluten Free Devil’s Food Cake – Egg & Dairy-Free Options

Gluten Free Devil's Food Cake

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This gluten free devil’s food cake gets its dark color from the use of unsweetened cocoa powder and plenty of baking soda. While baking soda can be bitter when used by itself, the addition of acidic ingredients such as chocolate (even though it’s just slightly bitter) balances out, creating a dark color. Baking powder is added to provide additional leavening without the flavor of too much baking soda.

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Gluten Free Hot Milk Cake Video

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This moist and sweet American cake was first published in 1955. As part of my American collection for my upcoming gluten free cooking/baking lessons, I made this gluten free hot milk cake. Check out the cake’s texture in the below video. Then…

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Gluten Free Hot Milk Cake + Strawberry Shortcake Topping (Dairy-Free or Not)

Gluten Free Hot Milk Cake

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Hot milk cake has been an American favorite since its first publication dating back to 1955 in the Chicago Tribune by one of its editors. In this version, you’re provided a choice between dairy and dairy-free ingredients; both tested well and three size pans (9 x 9-inch, 9 x 13-inch, or two 8-inch round pans. The hot milk begins cooking the batter as soon as hot milk touches the batters, providing a head start in cooking and rising. Serve it dusted with confectioners’ sugar, like strawberry shortcake (recipe included), or your favorite icing. I think caramel or chocolate sauce would also be great choices, topped with a small dollop of whipped cream. The author served it with a mocha icing. I like it plain the best. It’s a sweet cake. What will you use? Check out its texture:

Watch the Video!

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Gluten Free Dairy Free Lefse (Scandinavian/Norwegian Flatbread)

Gluten Free Dairy Free Lefse

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Fast to mix up and easy to handle dough, this gluten free dairy free lefse is truly a treat. The dough’s richness is the key to this flatbread. Roll thin to use as wraps or tortillas and roll thick for flatbread to cook on a pizza stone. Included are also dairy substitutions as well as an entirely different recipe.

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Filet Mignon Rec Stovetop or Grill

Filet Mignon

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Are you afraid you’ll waste good filet mignon steaks by cooking them without knowing how to do so? This filet mignon recipe turns out a steak just like the chefs in your favorite restaurants. It’s so easy to make that a new cook can do it. Your guests, family, and friends will be raving about what a great cook you are. The steaks turn out tender from rare to well done.

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