Many spice blends like garam masala (Indian spice) and allspice, often contain gluten. If you’re not sure about the gluten status of a spice blend, make your own. Garam masala is best when you make it using roasted, whole spices which have been ground, but the easiest and fastest way is to use prepared ground spices. That’s what I use. Use your homemade gluten free garam masala in recipes like my Gluten Free Chicken Korma or Gluten Free Beef Korma Recipe. Continue reading Gluten Free Garam Masala Recipe
Papa John’s unveiled their new gluten free pizza crust made with ancient grains. However, I couldn’t find the ingredients list anywhere. So, I contacted Papa John’s directly. Papa John’s gluten free pizza crust ingredients are as follows:
Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, Natural Flavors.
Contains: Milk, Egg, Soy
If you are intolerant to crumbs of gluten or have celiac disease, please avoid Papa John’s gluten free pizza. Their website states that though the crusts are made in a safe environment when the pizzas are made in the stores, they are exposed to cross-contamination.
Baby back ribs become so tender when made in a slow cooker. It makes life easier, the kitchen cooler, and tummies happy. With only a few ingredients, you can easily prepare this recipe in the morning and come home to a fabulous dinner. Oh, and did I mention it’s delicious? Continue reading Gluten Free Slow Cooker Asian-Style Pork Ribs