After creating the Gluten Free Pretzel Pie Crust, in my mind, I had two good choices for fillings, both creating incredible sweet and salty delights. They are chocolate ganache and salted caramel. Then there’s chocolate ganache and peanut butter. I chose the latter but explain how to make the caramel filling as well. You can’t go …
Continue reading "Gluten Free Chocolate and Peanut Butter (or Caramel) Tart with Pretzel Crust + Video"
There’s nothing like the combination of sweet and salty. That’s what you get when you make this gluten free pretzel pie crust. Fill it with something sweet such as chocolate ganache or equally sweet and salty such as salted caramel or sweetened peanut butter filling (of course adding chocolate ganache as well!) Continue reading “Gluten Free Pretzel Pie Crust + Video”
Cremeschnitte is an extremely popular European dessert as well as in other countries. Cremeschnitte means “cream slices” in German because of its layers of cream. I have added a pecan layer between two layers of which is sandwiched together by two layers of puff pastry. It’s rich and delicious!
This is my new holiday brussels sprouts recipe. It contains Christmas colors and flavors, yet it is so easy to make. If you don’t have an oven available, make them in a skillet. They’re delicious either way. Continue reading “Roasted Brussels Sprouts with Cranberries and Pecans”
To garnish fancy cakes like Saint Honore and other Italian/Sicilian cakes as well as savory appetizers, this recipe teaches you how small to make them and how to long to bake them. I provide you with a tip on how to get a nice high rise as well.
If you’re looking for a small batch gluten free puff pastry, this recipe is perfect to use as a base for up to 12-inch round pans or about 4 Danish pastries. When baked in a 9-1/2-inch springform pan, it will shrink about 1-1/2 inches. This small batch recipe is one-quarter of the recipe that you …
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Everyone raves about how authentic the texture and flavor is of my Crunchy Gluten Free Graham Cracker Recipe. I wanted a crunchy gluten free peanut butter graham cracker reicpe, but I couldn’t find even a gluten-containing recipe. So, I got to work and I am so glad that I did. They taste incredible and are crunchy too! You …
Continue reading "Crunchy Gluten Free Peanut Butter Graham Crackers (or Pie Crust) + Video"
Not all commercially made caramels are gluten free. Therefore, making homemade caramel sauce for caramel apples is a wonderful solution and often saves money. Not to mention, homemade caramel just tastes better! Put a smile on someone’s face and make these today. Perhaps you’ll be smiling soon? Continue reading “Gluten Free Caramel Apples (Corn-Free Option)”
Looking for something mixed with tradition, yet trendy and a bit exotic? Indian golden milk is extremely popular. Consisting of dairy free milk, honey, and Indian spices that help fight inflammation like cinnamon, turmeric, and more, everyone is getting on the bandwagon. So much so, that the famous Northern California ice cream shop, Humphrey Slocombe, …
Continue reading "Gluten Free Gold Ice Cream & Chocolate Chip Gingerbread (Dairy-Free)"
Do you buy candied ginger only to find it hard as a rock the next time you need some? I sure do! Making your own is easy and saves money. It stores in its own syrup for many months or you can drain them and roll them in sugar. This recipe makes the best-tasting candied ginger using the least amount of ingredients. Continue reading “How to Make Candied Ginger”