Gluten Free Churro Bowls and Rings

I love churros, but this new recipe for gluten free churro bowls, as well as rings, is incredible! Fill them with ice cream or eat them plain. The best part is that they are baked, not deep-fried. So, you get all of the benefits without the added fat and calories. It gets even better. They’re … Continue reading Gluten Free Churro Bowls and Rings
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Gluten-Free Egg-Free Ancient Grain Bread

By adding two new ingredients and adjusting the amounts of others, I’ve turned traditional gluten free bread into this soft and light gluten free egg free bread recipe. The flavors of ancient grain flours make this bread especially flavorful. I had to adjust a method here and there, but it was all worthwhile. I’m sure … Continue reading Gluten-Free Egg-Free Ancient Grain Bread
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Homemade Gluten-Free Dairy-Free Cream Cheese Substitute Recipe

You don’t have to spend a fortune or drive far distances to have delicious and creamy gluten free dairy free cream cheese. You can make it in 5 minutes and then chill. Voila! ~ Dairy free cream cheese!
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Soft & Light Gluten Free Red Pepper Rolls

These soft, light gluten free red pepper rolls were such a pleasant surprise for us. I don’t use the word phenomenal very often, but it’s the only word that truly describes these rolls. Both the flavor and texture are pretty incredible. If you’re not a hot and spicy person, I’ve added sun dried tomatoes as … Continue reading Soft & Light Gluten Free Red Pepper Rolls
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Gluten Free Garam Masala Recipe

Many spice blends like garam masala (Indian spice) and allspice, often contain gluten. If you’re not sure about the gluten status of a spice blend, make your own. Garam masala is best when you make it using roasted, whole spices which have been ground, but the easiest and fastest way is to use prepared ground spices. That’s what I use. Use your homemade gluten free garam masala in recipes like my Gluten Free Chicken Korma or Gluten Free Beef Korma Recipe. Continue reading Gluten Free Garam Masala Recipe

Gluten Free Brazilian Cheese Rolls

I finally perfected this recipe for gluten free Brazilian cheese rolls. They’re a popular treat and breakfast food in Brazil. My husband loves them and they’re easy to make. This recipe is made without any gum like xanthan or guar and calls for few ingredients. You can’t go wrong.
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Papa John’s Gluten Free Pizza Crust Ingredients

Papa John’s unveiled their new gluten free pizza crust made with ancient grains. However, I couldn’t find the ingredients list anywhere. So, I contacted Papa John’s directly. Papa John’s gluten free pizza crust ingredients are as follows:

Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, Natural Flavors.

Contains: Milk, Egg, Soy

Cross-Contamination Issues:

If you are intolerant to crumbs of gluten or have celiac disease, please avoid Papa John’s gluten free pizza. Their website states that though the crusts are made in a safe environment when the pizzas are made in the stores, they are exposed to cross-contamination.

Gluten Free Loaded Bacon Chile Corn Bread

Using your favorite chiles, green or red, mild or spicy, canned or fresh, you can make this divine gluten free corn bread recipe that everyone will rave about! The old saying bacon makes everything better is not quite accurate for this corn bread. Why? Because there are many other ingredients added to make it even … Continue reading Gluten Free Loaded Bacon Chile Corn Bread
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Gluten Free Beer Focaccia (Dairy and Egg-Free)

While this site contains a few gluten free focaccia recipes, this gluten free Italian flatbread is special. I use beer to help it rise. You can season it as desired by adding herbs, cheese, or even veggies like sun roasted tomatoes. Then use a dipping sauce of choice or use it for sandwiches. Either way, … Continue reading Gluten Free Beer Focaccia (Dairy and Egg-Free)
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Gluten Free Slow Cooker Asian-Style Pork Ribs

Baby back ribs become so tender when made in a slow cooker. It makes life easier, the kitchen cooler, and tummies happy. With only a few ingredients, you can easily prepare this recipe in the morning and come home to a fabulous dinner. Oh, and did I mention it’s delicious? Continue reading Gluten Free Slow Cooker Asian-Style Pork Ribs