After drooling over a Facebook post for Chocolate Coffee Frosting, feedback from others gave me the impression that the photo did not represent the recipe. So, to work I went creating an accurate one. Oh my, it’s heaven just eating it off of a spoon! This Chocolate Coffee Frosting will keep you awake for date night even on a weeknight, begging for more! Continue reading “Chocolate Coffee Frosting (Dairy Free Options)”
This is the best frosting I’ve ever had. It is something between chocolate ganache (without cream), chocolate dulce de leche, and heaven. It’s a little chewy like caramel, but not. It’s hard to explain, but the picture is worth a thousand words. Check out the texture while it’s still warm in this chocolate coffee frosting video.
Get the recipe at Chocolate Coffee Frosting Recipe.
These amazingly delicious gluten free macadamia nut cookies are the result of an error. While trying to correct a recipe after adding double of one ingredient, the most tender, flavorful, and chewy cookies were born. You have to try them! They are not only delicious but loaded with chocolate chips and the perfect amount of macadamia nuts. Check out their texture in this short video.
Get the full recipe at Gluten Free Macadamia Nut Cookies Recipe with Dairy Free Options.
Be sure to make a huge batch of these addictive cookies. You will consider these gluten free macadamia nut cookies perfection if you enjoy chewy cookies. They are so flavorful with soft centers and have slightly crisp edges. Their weight is not heavy at all. They are on the light side if anything. I’ve never had a cookie like them! These cookies are loaded with flavor, chocolate, and nuts. If you own a bakery, watch them fly out of the display case. If you’re making them at home, watch them fly out of your cookie jar, if they make it to the jar at all! These cookies are my husband’s new favorite cookie and mine as well. It says a lot about them because his favorite cookie hasn’t ever changed in his entire life, until now! Continue reading “Gluten Free Macadamia Nut Cookies (Dairy-Free Options)”
If you’ve never tasted kung pao chicken, you’re in for a really neat experience. Kung pao is not gluten free because it contains Chinese black vinegar and Chinese wine, which both contain gluten. However, these simple substitutes make a delicious version. Just as in the traditional version, this gluten free kung pao chicken contains Szechuan peppercorns. These magical peppercorns counteract the heat of the hot and spicy red peppers. It turns out that Szechuan peppercorns are not a pepper at all though. They cool the mouth so that you can tolerate the heat of the peppers. It’s something you just have to try at least once in your life. Some people get hooked! We are! You can make this version sweet, savory, spicy, or mild. Continue reading “Gluten Free Kung Pao Chicken”
Imagine chocolate ganache combined with vanilla pastry cream. That’s exactly what chocolate pastry cream is made of. However, making chocolate pastry cream is easier because you make them together. If you like either of the above, you will enjoy this decadent recipe much more. Continue reading “Chocolate Pastry Cream – Naturally Gluten Free”