Gluten Free Four-Layer Dessert with Flavor Variations

It only takes 15 minutes to bake this flavorful crust and the rest of this scrumptious recipe is no-bake. You can use readymade fillings or homemade. I even provide suggestions for a fifth layer! This summer deliciousness can be only minutes away. However, you can enjoy it throughout the year.
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Gluten Free Sourdough Cinnamon Rolls with Cream Cheese Icing

Sourdough is easy to create. It just takes time. If you can plan a day in advance, this fluffy gluten free sourdough cinnamon rolls recipe is worth the time and effort. As you tear off a piece, the dough almost melts in your mouth. My recipe for traditional Fluffy Gluten Free Cinnamon Rolls has a … Continue reading Gluten Free Sourdough Cinnamon Rolls with Cream Cheese Icing
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Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)

Make this perfectly spiced chicken tagine stew with traditional lemon juice and tomatoes or with my suggested substitute ingredients. Using chicken thighs, legs, or breasts, its combination of spices is something you will surely enjoy. This is an African recipe usually made in a tagine (the stoneware that is used to cook this delicious stew). … Continue reading Stovetop Chicken Tagine (With Lemon and Tomato Substitute Options)
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Gluten Free Chocolate Babka with Streusel Topping

There are two types of babka (pronounced bob kuh): the Polish version, which is a sweet dessert-like bread, and this one, closer to the Jewish version that is more of a bread than a dessert, or maybe smack dab in the middle. This buttery gluten free chocolate babka is filled with chocolate glaze and is topped … Continue reading Gluten Free Chocolate Babka with Streusel Topping
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The Perfect Gluten Free Pastry Cream (Lump Free)

If you’re tired of your pastry cream tasting like flour or lumping when you make it, this is a must-make! Not only does this recipe create the perfect gluten free pastry cream, but it is so easy to make! Its rich and satiny texture is hard to resist. Your guests will surely be impressed. Serve this pastry cream as a sauce over unfrosted cakes, use as filling for cakes and cupcakes, as a custard, or use to fill pastries. They make homemade cream puffs and eclairs taste like a professional pastry chef made them. Turn this pastry cream into a sturdier and lighter filling by mixing with whipped cream. Continue reading The Perfect Gluten Free Pastry Cream (Lump Free)

Gluten-Free Dairy-Free Sourdough Bread Recipe

I created the dairy sliced sourdough bread recipe which has a texture extremely close to gluten. Now, I proudly introduce this gluten free dairy free sourdough bread recipe and video. I like this version even better! This recipe may also be made in an oven or bread machine with a gluten free setting. More videos about this recipe … Continue reading Gluten-Free Dairy-Free Sourdough Bread Recipe
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Gluten Free Sourdough Sliced Bread

This gluten free sliced sourdough bread recipe has an amazing texture that can be used for sandwiches or toast. Make it in a bread machine with a gluten free setting or an oven. It has taken me several attempts of experimentation to achieve its gluten-like texture. You can see it for yourself in my YouTube video which … Continue reading Gluten Free Sourdough Sliced Bread
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Gluten Free Sea Salt Caramel Gelato Recipe

I recently purchased a pint of Talenti Sea Salt Caramel Gelato. However, it turned out to NOT be gluten free. It is one of the few flavors that may contain wheat. I was so sad because it is truly an amazing flavor! They made it even better by adding a few miniature chocolate-covered caramel truffles. Oh my goodness! My husband and I fell in love with it! I just had to create a gluten free salted caramel gelato recipe for everyone without the gluten, corn, and soy. I also use organic ingredients in mine. Do whatever you can afford. Also, feel free to add gluten free chocolate chips, or caramel truffles if you have some on hand. Continue reading Gluten Free Sea Salt Caramel Gelato Recipe

Gluten-Free Egg-Free Churro Bites (Light Vegan Donut Holes)

This small batch of gluten free egg free churro bites is the result of over a dozen attempts to perfect the perfect gluten free vegan donut. These little balls of deliciousness are addictive. They remind me of the texture of traditional sugar donuts, light and airy. Even the outside is the same texture. 
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Gluten Free Lemon Bundt Cake (Dairy Free)

This gluten free lemon cake turned out fantastic! Baking with lemon juice alters a recipe. So, never add lemon juice to an existing recipe unless you know how to adjust the recipe. I’ll teach you how as well as provide you with this recipe. Enjoy!
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