Continue reading "Carbohydrates Database – Amounts in Gluten Free Flour and Starch"
To access this page, you must purchase 9-Month Membership.
Carbohydrates Database – Amounts in Gluten Free Flour and Starch
Some gluten-free dieters gain weight because of the higher carbohydrate content in gluten-free goods. This searchable database provides you with the amounts of carbohydrates in the most commonly used dry gluten-free ingredients such as flour, starches, protein, and common vegan items such as nutritional yeast. This information is important for weight loss and especially if you …