Béchamel (pronounced: bay shoe mel) is a velvety smooth white sauce that can be used as is or turn it into a number of variations. You’ll love it because it is a fast way to turn a plain meal into a decadence followed by a string of compliments. Using bechamel as a base sauce, you can turn it into a white cheese sauce or cheddar cheese sauce. You can even add wine and/or cream. Your guests and family will surely be impressed.
Bechamel is one of five mother sauces. Stay tuned in for additional French mother sauce recipes and child sauces that use bechamel as a base.
Note: If you’re interested in learning how to make the gluten free ravioli in the photo, see the Gluten Free Butternut Squash Ravioli Recipe and substitute your favorite cheese and finely chopped cooked spinach that has been squeezed and patted dry. Then once you cook the ravioli, cover it in bechamel sauce, top with cheese, and broil until golden brown.
You can make gluten free bechamel sauce just as easily as with gluten all-purpose flour. Turn it into rich, decadent dishes.
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